Description and technical details
Used Bottling Line Isobaric Champagne 9.000 bph
ISOBARIC LINE FOR STILL WINE AND SPARKLING WINE Speed (sparkling wine): Semi-sparkling 8500 bph of 0.75/h, sparkling wine 5500 bph of 0.75/h Speed (still wine): 9000 bph of 0.75/h Ape depalletizer:
Model:…
Configuration, condition and performance must be confirmed before purchase.