Separate still and sparkling requirements
State your product type, bottle sizes, closures and required output. A line selected for still wine should not be assumed suitable for a sparkling product. Confirm the filling system and closing configuration for the actual application.
Plan every bottle format
Request the bottle range and change parts available for the filler, closing equipment, capsule applicator and labeler. Include front, back and neck labeling requirements. Photograph your bottle and closure samples to make the brief more precise.
Evaluate a complete line or a single replacement
Compare the equipment included, line direction, conveyor interfaces and controls. If you are replacing one machine, check its transfer height, output and connections against the rest of the existing line.
