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Used Isobaric Bottling Line for Champagne 6.000 bph

CODE: NP 478
AVAILABLE

In partnership with: Elitekno Bottling Solutions

Producer: Bertolaso

Year: 2000

Speed: 6.000 bph

Direction: N/A

Used Isobaric Bottling Line for Champagne | 6,000 BPH

Upgrade your champagne bottling process with the Used Isobaric Bottling Line from Services Group USA. This high-performance machine, produced by Bertolaso in 2000, is designed to handle both still wine and champagne with exceptional efficiency. Here are its key features:

  • Production Capacity: 6,000 bottles per hour (BPH) for still wine and 3,500 BPH for champagne.
  • Filling Monoblock: Bertolaso 28.36.6.4 includes 28 clamps rinser, 36 valves isobaric filler with pre-evacuation and self-leveling, 6 heads natural straight cork and mushroom cork corker, and 4 heads screw cap Stelvin capper.
  • Caps Elevator: Bertolaso caps elevator for efficient cap handling.
  • Wirehooder: Nortan Minerva 60 wirehooder ensures secure corking for champagne.
  • Washer/Dryer: Cames Wdt 12 washer/dryer for clean and dry bottles.
  • Capsuling Machine: Nortan Prisma features 16 heads for polylaminate capsules and 8 heads for champagne capsules.
  • Labeller: Krones cold glue and adhesive labeller with three cold glue stations for front, back, and collar labels, plus two adhesive stations for front and back labels.
  • Case Packer: Mariani wrap around case packer with hives inserter for efficient packaging.
  • Palletizer: ACMI Rasar P130 palletizer with an interlayer put system for streamlined palletizing.
  • Conveyor Belts: Bertolaso/ACMI conveyor belts for bottles and boxes.
  • Formats Change: Includes various format changes for the entire line, ensuring versatility and adaptability.

Investing in this used isobaric bottling line allows you to enhance production efficiency, maintain high-quality standards, and accommodate a range of bottle types and sizes. This comprehensive bottling solution is perfect for wineries and beverage producers looking to scale their operations effectively.

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TECHNICAL DETAILS:

Used bottling line isobaric 6.000 BPH – CHAMPAGNE
Speed:
6.000 BPH on still wine
3.500 BPH on champagne
Year: 1999/2000
Bottling Line composed of:
Depalletizer ACMI mod. STRATOS D200 with interlayer remover system
Filling monoblock BERTOLASO 28.36.6.4 composed of:

Rinser 28 clamps
Filler isobaric 36 valves with pre-evacuation and self-leveling
Corker 6 heads natural straight cork and mushroom cork
Capper 4 heads screw cap stelvin

Caps elevator BERTOLASO
Wirehooder NORTAN mod. Minerva 60
Washerdryer CAMES mod. Wdt 12
Capsuling machine NORTAN mod. Prisma composed of:

Carousel of 16 heads for polylaminate capsules
Carousel 8 heads for champagne capsules

Labeller KRONES cold glue and adhesive composed of:

3 cold glue stations for front, back and collar label
2 adhesive stations for front and back label

Case packer wrap around MARIANI with hives inserter
Palletizer ACMI mod. Rasar P130 with interlayer put system
Conveyor belts for bottles and boxes BERTOLASO/ACMI included
Various existing formats change for the whole line

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